Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $90,000/yr · Visa: Employer sponsored
A Sydney restaurant with a modern à la carte menu is after a full-time Sous Chef to work alongside its Head Chef and keep a high-volume kitchen ticking over. Swapping a British winter for a Sydney service could be well worth a look.
It suits a chef who thrives when service gets hectic and who prizes teamwork, consistency, cleanliness and a well-organised kitchen. Visa sponsorship is available for the right candidate.
Before applying, get your CV in order: leadership experience and grill and pasta work belong near the top. Polish it with Build AI CV and you are set.
Key Responsibilities
- Deputise for the Head Chef across day-to-day kitchen operations
- Lead and supervise the team when the restaurant is flat out
- Work sections as required, chiefly grill and pasta
- Help shape new dishes, seasonal menus and tweaks to current recipes
- Train, mentor and support junior chefs
- Maintain cleanliness, food safety and kitchen organisation
- Oversee prep, stock rotation, ordering and waste, and see that every section is organised and stocked before service
Requirements & Eligibility
- A minimum of 1 year as a Sous Chef in a busy à la carte restaurant
- Strong experience of high-volume kitchens
- Excellent cooking skills, particularly grill and pasta
- Strong leadership and communication skills, with experience of training and supervising kitchen staff
- Attention to detail and a commitment to cleanliness
Apply: Apply by email · WhatsApp
Visa guide: 482 Visa Guide for UK Workers