Baker / Pastry Chef
Visa sponsorship
Hospitality · Burnie, TAS, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Pies and ice cream are the speciality at this bakery on Tasmania's north-west coast, near Burnie. It wants a skilled Baker / Pastry Chef who is passionate about pie-making and creamery products such as ice cream, custards and dairy desserts.
It is a hands-on post for someone who cares about good ingredients and steady technique, with room to be creative on recipes, seasonal specials and the menu. You can work full time or part time in a supportive team. Visa sponsorship is available for the right candidate. If you have baked British pies and puddings, you will feel at home.
Give your CV the pies, pastry and dairy desserts you make and any food safety certificate you hold. Shape a Burnie pie and creamery baker CV in Build AI CV that shows your range.
Key Responsibilities
- Bake pies both sweet and savoury the proper way, making the pastry and fillings yourself and finishing each one by hand
- Churn ice cream, cook custards and turn out other dairy desserts
- Make sure everything looks and tastes the same, batch after batch
- Rotate stock, order ingredients and keep the bakehouse spotless, with hygiene rules followed every time
- Try out new recipes and seasonal lines where they fit
- Team up with the counter staff and kitchen so each day's numbers are met
Requirements & Eligibility
- A track record as a baker, pastry chef or similar, at your best with pies and creamery or dairy lines
- Sound pastry basics: doughs, laminating, blind baking
- Knows how dairy desserts are made and the food safety rules that go with them
- Dependable, tidy in your work and fine with early starts
- Loves baking and notices the small things
- Relevant certifications, such as food safety handling, are a plus
- Open to full-time or part-time hours
Apply: Apply by email · WhatsApp
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