Chef de Partie & Commis Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $60,000 - $80,000/yr · Visa: Employer sponsored
Cooking lunch and dinner 6 days a week on the Sydney waterfront, this bar and dining venue has done well enough to need more hands in the kitchen. It is looking for an experienced Chef de Partie (CDP) and for commis chefs who bring an explorative streak and close attention to detail.
Full-time, part-time and casual places are available, on a flexible rotating roster. Your days would cover mise en place, careful stock storage, cooking to the restaurant's standards, training junior staff when the head chef asks and keeping every area clean and safe. Sponsorship is available for the right candidate.
Mention the sections you have run, the cuisines you know and your kitchen hygiene training, then plate up a Sydney chef de partie CV with Build AI CV.
Key Responsibilities
- Handle mise en place and keep everything fresh
- Store all stock in the best possible condition
- Cook and send out food to the restaurant's quality and service standards
- Train kitchen staff when the Chef-in-charge asks, and help the team perform at a high level
- Keep every duty in the kitchen and food storage areas safe and clean, and help build a harmonious atmosphere among all staff
Requirements & Eligibility
- Minimum, 2-3 years' experience in a similar role
- A passion for cooking and a willingness to learn
- Punctual and hard-working
- A team player who supports a culture of teamwork
Apply: Apply by email · WhatsApp
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