Chef de Partie
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $33 - $44/hr · Visa: Employer sponsored
Fresh pasta rolled every morning, a brand new kitchen and produce from artisan Italian makers and local farms: that is the set-up at this long-running pasta bar, the first venue of a growing Melbourne Italian restaurant group in the inner north. It is hiring a Chef de Partie or Senior Chef de Partie.
You need to run the pasta (pans) or larder section on your own and really understand Italian food and culture. You would start on casual hours of up to 40 a week on a regular roster, with a full-time contract considered after a trial of at least four weeks. Visa sponsorship is available for the right candidate.
Put the pasta shapes and sauces you make, the sections you have run and your training on your CV. Create a Melbourne fresh pasta section chef CV with Build AI CV so the sous chef sees your Italian experience.
Key Responsibilities
- Run the pans or larder section yourself through service
- Handle prep and mise en place before service
- Own your dishes and their quality, working closely with the Sous Chef
- Keep the kitchen clean and hygienic and meet food safety standards
- Help build a positive, motivated team and keep learning on the job
Requirements & Eligibility
- Relevant qualifications and solid training in the industry
- Has run a section through a busy service
- Independent and organised, and communicates well
- A real interest in Italian culture and food, and in where good produce comes from
- Good knowledge of safe food handling and hygiene
- A team player who also brings plenty as an individual
- Ready for a trial period before full time
Apply: Apply by email · WhatsApp
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