Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Classic French cooking with a modern edge is what this award-winning restaurant in the heart of Adelaide is known for, along with carefully chosen wines and warm hospitality. It is hiring an experienced Chef de Partie / Sous Chef to join its kitchen full time.
It is a hands-on job for a confident cook who takes pride in the plate and holds standards through a busy service. You would run the hot section on your own, work closely with the Head Chef and a small team, and help shape the menu. Visa sponsorship may be available for the right candidate, subject to eligibility and applicable requirements.
Show the French dishes and sauces you cook, the hot sections you have run and the kitchens you have worked in. Refine an Adelaide French hot-section chef CV with Build AI CV before applying.
Key Responsibilities
- Run the hot section on your own through prep and service
- Keep every dish consistent, high quality and well presented
- Set up mise en place so the section is ready
- Hold food safety and hygiene to a high standard
- Back up the wider team
- Help develop the menu
Requirements & Eligibility
- Proven experience as a Chef de Partie, Sous Chef or in a similar role
- Strong technique and confidence on a busy hot section
- Organised and careful with detail, and able to work under pressure
- Professional and works well in a small team, with an interest in French cuisine and traditional techniques
Apply: Apply by email · WhatsApp
Visa guide: 482 Visa Guide for UK Workers