Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
On the edge of the Sydney CBD, a hospitality precinct with several growing restaurants is looking for driven Chef de Partie / Sous Chef cooks for its à la carte, casual fine-dining venue. Both casual and full-time places are open, and you can start straight away.
You would answer directly to the Executive Chef and be closely involved in the daily running of the kitchen. It suits a chef who wants to learn fast and step up quickly. Sponsorship is available to the right candidate if required.
Give your CV the sections and pass work you have handled, the stock systems you know and the style of food you cook. Craft a Sydney à la carte chef de partie CV in Build AI CV that shows how ready you are to step up.
Key Responsibilities
- Run several sections and the pass during service
- Control portions and waste, and keep production steady and smooth
- Use the ordering and receiving system, join stocktakes and make sure purchases, deliveries and storage are handled well
- Keep work areas clean
- Mentor, support and supervise other kitchen staff
- Take care of general admin and keep senior staff informed
- Make sure food meets the required standards of quality, quantity and safety
- Help the team deliver service that beats guests' expectations
Requirements & Eligibility
- 2-4 years of relevant experience
- Trained in a relevant à la carte restaurant
- French or Italian food preferred
- Knowledge of ordering, receiving and stocktaking
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