← All jobs

Chef de Partie

Visa sponsorship

Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored

A busy hospitality kitchen in Sydney wants a Chef de Partie who can look after a section from morning prep to the final ticket. You would cook to sound commercial standards, keep portions and plating consistent and tell the senior chefs exactly where your section stands.

Guiding apprentices, working smoothly with front-of-house and keeping your station clean and HACCP-compliant are all part of the day, with rotating shifts that include nights, weekends and public holidays. Eligible candidates may be considered for visa sponsorship based on verified qualifications, experience, skills and employer requirements. UK-trained chefs with solid line experience will recognise the rhythm.

On your CV, name your cookery qualification, the sections and cuisines you know best and the volume of covers your kitchens served. Build a high-volume line chef CV on Build AI CV before applying.

Key Responsibilities

  • Look after your own station from first prep to final order, planning the day's mise en place to suit service
  • Cook the menu with sound commercial technique so portions, quality and plating stay the same
  • Keep pace during heavy and peak services
  • Let the senior chefs know how ready your station is and what it is short of
  • Cooperate with chefs, apprentices and floor staff, and walk apprentices through tasks and set procedures
  • Keep personal and station hygiene high and follow food safety, HACCP and health and safety rules
  • Store and rotate stock properly and help the kitchen stay orderly day to day

Requirements & Eligibility

  • Holds Certificate III in Commercial Cookery or an equivalent qualification
  • Minimum 2 years of genuine commercial kitchen experience, some of it in high-volume hospitality
  • Runs a kitchen section with limited supervision
  • Good hands-on cooking and knife work
  • Familiar with how professional kitchens prepare food and run service
  • Hits quality and presentation expectations every service
  • Employment history and experience must be capable of verification, with qualifications and supporting papers available where required
  • A dependable, responsible professional who communicates and works well with the team
  • Keeps calm and organised when service is busy
  • Can work rotating shifts covering nights, weekends and public holidays
  • Full working rights in Australia, and willing to complete a 6-month probationary period

Apply: Apply by email · WhatsApp

Visa guide: 482 Visa Guide for UK Workers

Similar roles

View all Hospitality jobs