Chef de Partie
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Running your own section from first prep to the final plate is the core of this Chef de Partie job at a Sydney hospitality venue. Lunch and dinner are both busy, and the kitchen expects steady technique, fresh mise en place and dishes that look and taste the same all service.
You would check stock and ingredients, keep prep, cooking and storage areas clean, coordinate with the other sections and help junior cooks with their prep. Rosters rotate. Sponsorship is available for suitable candidates, and your employment history should be easy to verify.
Name the section you have run, the menus you cooked and the size of the services you handled, then pull together a Sydney lunch and dinner section chef CV with Build AI CV.
Key Responsibilities
- Take charge of preparing and running your allocated section each day
- Finish mise en place to the expected quality and freshness
- Cook menu items consistently through service with the right presentation, portions and quality
- Check ingredient availability and keep stock in good condition
- Keep prep, cooking and storage areas clean and organised in line with food safety, hygiene and workplace safety procedures
- Work efficiently through high-volume lunch and dinner services, coordinating with other sections
- Guide junior staff on prep and procedures, support senior chefs in keeping standards and help keep the team respectful and reliable
Requirements & Eligibility
- Minimum 2–3 years of experience as a Chef de Partie, or in a comparable professional kitchen role
- A commercial kitchen background
- Strong cooking and food preparation skills
- Can run a section on your own during service
- Knows food safety, hygiene and kitchen procedures
- Delivers consistent quality and presentation
- Stays organised and productive under pressure
- Reliable attendance and a professional work ethic
- Communicates well, works as part of a team and is willing to learn new techniques and culinary styles
- Flexible with rotating rosters
- Can provide genuine, verifiable employment experience
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