Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
A Sydney venue with a modern, purpose-built kitchen needs a Chef who is at home on the grill, the pans, the fryers and the larder, and who can switch between them without the food slipping. The menu blends long-standing favourites with fresh seasonal dishes, and the kitchen trades seven days a week.
You would set up stations, cook and plate to standard, adapt dishes for dietary needs, look after stock rotation and keep waste down, all while staying calm in fast, time-pressured services. Exceptional candidates can be considered for sponsorship after six months of full-time employment.
If you have worked the sections of a busy UK kitchen, say which ones and add your food safety certificate, then refresh a multi-section Sydney chef CV with Build AI CV.
Key Responsibilities
- Get ingredients, equipment and stations ready before service
- Cook across the grill, pans, fryers and larder
- Turn out classic dishes and seasonal specials with steady quality, portions and presentation
- Adapt dishes for customers' dietary requirements where suitable
- Check ingredients for freshness and quality and store them correctly
- Keep track of stock, help with ordering and rotate supplies to reduce waste
- Keep the kitchen clean and orderly in line with food safety, hygiene and workplace safety procedures
- Work efficiently through high-volume, time-critical services, communicating clearly with the other chefs
- Offer practical ideas for new dishes and menu improvements, helping the seven-day kitchen run smoothly
Requirements & Eligibility
- Proven professional experience as a Chef, with hands-on work across grill, pans, fryers and larder
- Genuine culinary experience that can be shown and verified
- Solid practical understanding of how a professional kitchen operates
- Keeps quality and consistency high in busy services
- Knows food safety, hygiene and workplace safety procedures
- Understands stock management and keeping waste to a minimum
- Can work on your own and as a dependable team member, with a positive approach and close attention to food quality and presentation
- Willing to work day, evening and weekend shifts
- A current Food Safety Certificate
- Committed to full-time employment for the required period
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Visa guide: 482 Visa Guide for UK Workers