Chef
Visa sponsorship
Hospitality · Wagga Wagga, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Weddings, corporate functions and à la carte dinners all come out of the kitchen in this Chef job in Wagga Wagga, New South Wales. A hospitality business is looking for a qualified chef whose career shows real progress, from prep and service up to running a section with confidence.
You would own your station, prepare mise en place for each day's production, cook for the restaurant menu and functions, and handle stock rotation, labelling and storage with an eye on waste. Weekend work is part of the roster. Sponsorship is available for suitable candidates.
If you have run a section in a UK hotel or banqueting kitchen, list your cookery qualification, the levels you have worked at and the event menus you have cooked, then build a Wagga Wagga functions and à la carte chef CV with Build AI CV.
Key Responsibilities
- Run your allocated section from prep right through service
- Cook dishes for the à la carte menu and for events, including weddings, corporate and private functions
- Complete mise en place to match each day's production needs
- Keep food quality, presentation and portion sizes consistent
- Adjust smoothly as service volumes and kitchen demands change
- Work to the kitchen's recipes, prep standards and procedures, with food safety, hygiene and cleanliness met and your station always service-ready
- Monitor and rotate stock, label and store ingredients correctly and keep waste down through careful prep
- Keep communication with chefs and colleagues clear and help coordinate service in busy spells
- Pass on practical know-how to junior staff when asked and take on further duties that fit your experience
Requirements & Eligibility
- Certificate III in Commercial Cookery or an equivalent recognised qualification
- Relevant commercial kitchen experience at Demi Chef, Chef de Partie or Sous Chef level
- A career that shows growing responsibility in professional kitchens
- Can run a designated section on your own
- Experience cooking and serving à la carte, plus preparing food for functions and events
- Holds standards steady in high-pressure service
- Sound knowledge of commercial food safety and hygiene
- Communicates well and works well in a team
- Reliable attendance, professional habits and a strong work ethic as part of the team
- Available to work weekends as required
- Current driver's licence
- Qualifications and employment history that can be verified, with suitable evidence of past culinary experience
Apply: Apply by email · WhatsApp
Visa guide: 482 Visa Guide for UK Workers