Restaurant Floor Manager
Visa sponsorship
Hospitality · Gosford, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Knowing your burrata from your bresaola helps in this Gosford job. Guests come to this well-loved Italian dining room for the food and stay for the welcome, and the owners want a Restaurant Floor Manager who can make that happen every night.
Picture yourself directing the room on a packed Saturday, coaching newer waiters between sittings and agreeing with the kitchen what needs pushing tonight. Ordering, stock counts and cleanliness also fall to you. Hours begin part-time, and the post could grow into full-time. Applicants requiring employer sponsorship may be considered based on their experience, skills and eligibility.
Hiring here comes down to two things: front-of-house leadership and Italian food know-how, so make both obvious on your CV. Craft an Italian restaurant floor manager CV with Build AI CV to get started.
Key Responsibilities
- Lead the front-of-house team through daily service, supervising staff and handling issues as they come up
- Run the floor so dining is welcoming and efficient and service stays consistently high
- Coordinate with the chef and senior management and support them with daily operations
- Allocate staff duties, train team members and make sure policies and procedures are followed
- Maintain hygiene, cleanliness and food safety
- Monitor stock, keep accurate records and order from suppliers with seasonal availability in mind
- Protect the quality and authenticity of the Italian dining experience
Requirements & Eligibility
- Minimum 3 years of relevant experience in restaurant or floor management
- Strong understanding of Italian food, cuisine and products
- You have led and supervised hospitality teams and know how to manage people well
- Excellent customer service and people skills and a commitment to an exceptional customer experience
- Able to train, motivate and coordinate staff effectively
- Excellent organisation and time management, staying professional in a busy restaurant
- Knowledge of food safety, hygiene and workplace standards
- Strong communication and problem-solving skills
- An Italian background or deep familiarity with Italian dining culture is highly regarded
- Happy to start part-time, with the chance of moving to full-time later
Apply: Apply by email · WhatsApp
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