Sous Chef
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Ready to pull your weight from the first service? A professional hospitality business in Brisbane has a full-time, permanent Sous Chef position in a well-organised, structured kitchen, where practical skill, reliability and steady food quality count most.
You would be hands-on in daily production and service, cooking modern dishes with a range of established techniques, handling prep and mise en place, and keeping plating consistent while the kitchen stays clean and safe. The roster covers seven days and evenings. Visa sponsorship is available for the right candidate, provided you meet the relevant experience, qualification and role suitability requirements.
Put your Certificate III or IV in Commercial Cookery, your kitchen history and referees with current contact details on your CV. Refresh a Brisbane modern-kitchen sous chef CV with Build AI CV and check those referee details twice.
Key Responsibilities
- Take an active role in daily production and service, keeping the kitchen's workflow efficient before, during and after each service
- Cook modern dishes using a range of established techniques and sound technical knowledge
- Keep prep and presentation to a consistent standard and check every dish meets the expected quality
- Look after prep, mise en place and general kitchen operations, working with the team to meet service needs
- Follow food safety, hygiene and health and safety procedures, keeping work areas clean, organised and safe
- Contribute to a professional, cooperative kitchen and keep your own presentation and grooming sharp
Requirements & Eligibility
- A recognised Certificate III or IV in Commercial Cookery, or equivalent
- 1–3 years of relevant experience in professional kitchens
- Practical cooking ability proven in a commercial setting, with a sound grasp of varied techniques and preparation methods
- Aware of food safety, hygiene and OH&S requirements
- Turns out quality food consistently in a busy kitchen
- Well organised and good at managing time
- Reliable, professional and well presented, communicating clearly and working with kitchen staff
- Available for a flexible 7-day and evening roster
- A current CV showing relevant qualifications and work history, plus professional referees with up-to-date phone numbers and email addresses
Apply: Apply by email · WhatsApp
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